What is Semolina?

Semolina is a coarse flour made from durum wheat, known for its yellow hue and slightly gritty texture. It’s a staple ingredient in various dishes around the world.

Culinary Applications

This versatile flour is commonly used to make pasta, bread, and puddings. Semolina’s high gluten content allows it to provide excellent structure, making it ideal for crafting flavorful and resilient pasta.

Nutritional Benefits

Rich in protein and fiber, semolina offers numerous health advantages. Incorporating semolina into your diet can contribute to better digestion and sustained energy levels, making it a smart choice for health-conscious individuals.