What is White Bulgur?

White bulgur is a nutritious grain made from whole wheat, cracked and parboiled to retain its rich nutrients. Often favored in Mediterranean and Middle Eastern cuisines, it serves as an excellent base for a variety of dishes.

Benefits of Choosing White Bulgur

This wholesome ingredient is not just versatile; it’s high in fiber and protein, making it an ideal choice for health-conscious individuals. With its delightful texture and nutty flavor, white bulgur can elevate any meal.

How to Use White Bulgur in Your Cooking

White bulgur couscous can be easily incorporated into salads, soups, or as a side dish. Simply soak it in hot water or broth, and let it absorb the flavors for a delicious addition to your culinary repertoire.