What is Makdous?

Makdous is a traditional Middle Eastern dish, consisting of pickled eggplants filled with a delightful mix of walnuts, garlic, and spices. This unique preparation creates a tangy and savory flavor profile that enhances any meal.

Health Benefits of Walnuts

Walnuts are not just a tasty addition to makdous; they also offer several health benefits. Rich in Omega-3 fatty acids, walnuts promote heart health and brain function. Incorporating makdous with walnuts into your diet is a delicious way to boost your nutrition.

Serving Suggestions for Makdous

Serve makdous with walnuts as a savory appetizer or as part of a mezze platter. Pair it with pita bread and fresh vegetables for a wholesome and fulfilling snack. This dish is sure to impress your guests with its unique flavors and textures.