What Are Green Lentils?

Green lentils are a versatile and nutritious legume, known for their earthy flavor and firm texture. They are often used in a variety of dishes, making them a staple in many kitchens.

Nutritional Profile

Rich in protein, fiber, and essential vitamins, green lentils provide a healthy boost to any meal. A single serving offers high amounts of iron and folate, making them ideal for those looking to enhance their diet.

Cooking with Green Lentils

These lentils are easy to prepare and can be used in salads, soups, or as a meat substitute in numerous recipes. Their ability to absorb flavors makes them a perfect ingredient for creative cooking!