What is Baking Powder?

Baking powder is a crucial ingredient in many baking recipes. It serves as a leavening agent, helping baked goods rise and achieve a light, fluffy texture. Comprised of a combination of an acid and a base, it reacts when combined with moisture and heat to produce carbon dioxide gas.

Types of Baking Powder

There are primarily two types of baking powder: single-acting and double-acting. Single-acting baking powder reacts with moisture only, while double-acting reacts both upon moisture and heat. Double-acting is more commonly used in recipes for consistent results.

Choosing the Right Baking Powder

When selecting a baking powder, consider factors like freshness and balance. Always check the expiration date to ensure optimal performance. Here’s a tip: if your baking powder is fresh and active, it will yield the best results in your baked creations.