What Are Stuffed Grape Leaves?

Stuffed grape leaves, also known as dolmas, are a traditional dish from Mediterranean cuisine. Made with grape leaves wrapped around a flavorful filling, these delicacies are often enjoyed as appetizers or side dishes.

Ingredients and Preparation

The filling typically consists of rice, herbs, and spices, giving each bite a unique taste. Some variations may include minced meat, enhancing the richness of the dish. The grape leaves are carefully rolled and sometimes cooked in a light broth, creating a soft and succulent texture.

Why You Should Try Them

Stuffed grape leaves are not only delicious but also a healthy option. Packed with nutrients from the grape leaves and the filling, they make for a perfect addition to any meal or a satisfying snack. Whether you enjoy them warm or cold, they are sure to impress!